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Application of Biotechnological Tools for Common Bean (Phaseolus vulgaris L.) Improvement
Beans comprise an important source of dietary protein for over half a billion people mainly in developing countries. Across farming systems, biotic and abiotic stresses continue to present the major constraints for increased bean production and high yields with bean diseases representing the major constraints to production by reducing yields and se... Read More»
: Adv Crop Sci Tech
10.4172/2329-8863.1000462Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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