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Citations : 142
Journal of Nutrition Science Research received 142 citations as per Google Scholar report
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Eric Toensmeier
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For Nutrition, Carbon Sequestration, and Biodiversity, Perennial Vegetables are a Neglected Resource
Perennial vegetables are a neglected and underutilized class of crops with potential to address 21st century challenges. They represent 33–56% of cultivated vegetable species, and occupy 6% of world vegetable cropland. Despite their distinct relevance to climate change mitigation and nutritional security, perennial vegetables receive little a... Read More»
: J Nutr Sci Res 2022, 180
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