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Grass-Fed Beef and Climate Change: Reducing the Carbon Footprint of Livestock Farming
Grass-fed beef production has gained attention as a sustainable alternative to conventional grain-fed systems, offering potential environmental benefits in reducing the carbon footprint of livestock farming. Compared to feedlot operations, grass-fed systems enhance soil carbon sequestration, improve pasture biodiversity, and reduce methane emission... Read More»
: J Fisheries Livest Prod 13: 617
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