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Emily Cheng
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Innovations in Rice Genetics: Enhancing Yields and Resilience through Genomic Advances
Rice (Oryza sativa) is a staple food crucial to global food security. Recent advancements in rice genetics, driven by genomic technologies, have significantly improved rice yields and resilience. This article explores the impact of genetic innovations, including CRISPR-Cas9, hybrid rice development, and biofortification techniques. We discuss key g... Read More»
: J Rice Res 12: 410.
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