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Journal of Nutrition Science Research received 142 citations as per Google Scholar report
Green leafy vegetables together with other components of the plant world are the major source of some phytochemicals (secondary metabolites) that are used by the pharmaceutical and food industries. The focus of this study was to conduct the phytochemical analysis and mineral/elemental composition of Bitter Leaf and Sweet Bitterleaf in Bali as proba... Read More»
Imohiosen Ojeaga, Elisha Akuki and Samaila Danladi
: J Nutr Sci Res
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