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Ekwere

School of Sciences, Cross River State College of Education, Akamkpa
Nigeria
Publications

Extraction and Comparative Analysis of Moisture and Capsaicin Contents of Capsicum Peppers

Capsaicin and moisture contents of three varieties of Capsicum peppers [Capsicum frutescens- Bird eye pepper (X1) and two varieties of Capsicum annum: Chilli pepper (X2) and sweet pepper (X3)] were determined and the level of pungency related to reported observed effects on human-beings especially, as a topical analgesic. Extraction was carried out... Read More»

Ekwere, Mercy R, Udoh and David E

Research Article: J Pain Relief 2016, 5:268

DOI: 10.4172/2167-0846.1000268

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