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Easter Gibson

Department of Food Hygiene and Food Technology, University of Leon, Spain
Publications

Review on Different Concept for Meat Factory Inspection and Sanitation

Work is done in part in cell stations rather than production lines, which is how the Meat Factory Cell (MFC) concept differs from traditional abattoirs. It "disassembles" the carcass from the outside in, combining and fusing elements of today's separate processes and disciplines, namely "slaughter" and "meat primal cutting." where the internal orga... Read More»

Easter Gibson

: Occup Med Health

10.4172/2329-6879.1000430

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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