ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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Du Thanh Hang

Faculty of Animal Husbandry and Veterinary Medicine, Hue University, Viet Nam, Vietnam
Publications

Oxalate and Calcium Flows at the Terminal Ileum of Pigs Following the Consumption of Test Diets Containing Fresh or Ensiled Taro Petioles

Taro (Alocasia odora L.) petioles are widely used as a component of pig diets in Central Viet Nam because they contain a range of important nutrients such as protein and carbohydrates. However, the petioles are known to contain high levels of oxalates which can substantially reduce the absorption of calcium from the digestive tract. Six young cross... Read More»

Du Thanh Hang and Savage GP

: J Fisheries Livest Prod

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