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Vegetable Butter Light Parameters Measured Using Visible Light and Laser Spectroscopy
Extra virgin olive oil (EVOO) and canola oil (CO) quality and composition variations with temperature are tested using UV-Vis absorption and fluorescence spectroscopy. The amplitudes of the absorbance and fluorescence signals gradually decreased as the temperature rose, indicating a change in the molecular structures of both types of oils. About th... Read More»
Dr. Matthew Mohr E Khosroshahi
: J Anal Bioanal Tech 2023, 14:510
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