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Citations : 284
Journal of Diabetes & Clinical Practice received 284 citations as per Google Scholar report
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Dorota Poonum
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Lab to Plate: Culinary Innovations for Diabetes-Friendly Diets
The management of diabetes mellitus relies significantly on dietary modifications, yet traditional approaches often emphasize restriction and deprivation, leading to dissatisfaction and poor adherence. In recent years, culinary innovations leveraging science and technology have emerged as promising strategies to develop diabetes-friendly diets that... Read More»
: J Diabetes Clin Prac
0.4172/jdce.1000249Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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