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Biosensors for Indirect Monitoring of Foodborne Bacteria
Microbiological safety assessment in food samples is often a cumbersome and time consuming task that has to be done in a regular basis in most food manufacturing facilities. Standard microbiological techniques for evaluating critical levels of bacteria take several days to yield results, thus the food products have to be withheld in the processing ... Read More»
Diana C Vanegas, Carmen Gomes and Eric S McLamore
Research Article: Biosens J 2016, 5:137
DOI: 10.4172/2090-4967.1000137
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