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Common Bean Improvement Status (Phaseolus vulgaris L.) in Ethiopia
Common bean (Phaseolus vulgaris L; 2n=22) is the most important food legume rich in protein, minerals, and vitamins where its protein content is cheap and easily affordable for the famers of the country. The crop plays great role in maintaining the fertility of the soil through fixing atmospheric nitrogen and thus keeping diversity and stability of... Read More»
Review Article: Adv Crop Sci Tech 2017, 6: 347
DOI: 10.4172/2329-8863.1000347
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