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Dargicho Dutamo
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Wheat (Triticum durum L.) is the leading source of cereal and vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. The objective was to study the association among grain yield and related traits and identify traits those have the most direct and indirect effects on grain yield. Si... Read More»
Tesfaye Wolde, Firdisa Eticha, Sentayehu Alamerew, Ermias Assefa, Dargicho Dutamo and Birhanu Mecha
Research Article: Adv Crop Sci Tech 2016, 4: 234
DOI: 10.4172/2329-8863.1000234
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