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Damtew Abewoy
Ethiopia
Publications
Review on Impacts of Climate Change on Vegetable Production and its Management Practices
Climate change is the primary cause of low production of most of the vegetables worldwide; reducing average yields for most of the major vegetables. Moreover, increasing temperatures, reduced irrigation-water availability, flooding, and salinity will be the major limiting factors in sustaining and increasing vegetable productivity. Under changing c... Read More»
Review Article: Adv Crop Sci Tech 2017, 6: 330
DOI: 10.4172/2329-8863.1000330
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Review Article: Adv Crop Sci Tech 2017, 6: 331
Review on Genetics and Breeding of Tomato (Lycopersicon esculentum Mill)
Review Article: Adv Crop Sci Tech 2017, 5: 306
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