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D. D.
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Proximate Composition of Fresh and Prepared Meats Stored in Tin Free Steel Cans
It is advisable to estimate the nutrient quality after storage, to know the influence of stored food on cans or containers. So it is planned to study the proximate composition of fresh and prepared meats of fish and shellfish stored in tin steel free cans. Protein (fresh meat 36.66% and cooked meat 32.6%), carbohydrate (fresh meat 1.17% and cooked ... Read More»
N. Pushparajan, P. Soundarapandian and D. D.
Research Article: J Marine Sci Res Dev 2012, 2: 113
DOI: 10.4172/2155-9910.1000113
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