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Cherinet Kasahun

Ethiopian Institute of Agricultural Research, Food Science and Nutrition Research Directorate, EIAR, P.O. Box 2003, Addis Ababa, Ethiopia, Kulumsa Agricultural Research Center, Ethiopia
Publications

Minerals and Anti-Nutritional Factors of Recently Released Ethiopian Bread Wheat (Triticum aestivum. L) Varieties

The objective of this study was to investigate the minerals and anti-nutritional factors of recently released bread wheat varieties by the Wheat Improvement Program (WIP) of the Ethiopian Institute of Agricultural Research (EIAR). The Six recently released bread wheat cultivars were, Wane and Daka, Hidasse, Ogolcho, Kingbird, and Lemu, and Pavon ea... Read More»

Cherinet Kasahun

: Adv Crop Sci Tech 2022, 10:10

10.4172/2329-8863.1000536

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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