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Cheng-Chih Tsai

Department of Food Science and Technology, Hungkuang University, Taichung, Taiwan, Republic of China

Biography

Cheng-Chih Tsai is working in Department of Food Science Technology, Hung Kuang University, Taichung , TaiwanTsai obtained his bachelor's and master's degrees in history from Tunghai University and Executive Master of Business Administration (EMBA) from National Chung Hsing University
Publications

The Effect of Multi-Strain Probiotics Formula on Blood Pressure and Health Maintenance in Healthy Humans

Animal studies have shown that Multi-Strain Probiotics (MSP) such as Lactobacillus rhamnosus LCRI77, Bifidobacterium adolescentis BA286, and Pediococcus acidilactici PA318, can inhibit fat formation and improve blood lipid levels, but the effects in humans are not known. This study compared the effects of MSP on blood pressure and health maintenanc... Read More»

Hsueh-Fang Wang, Shu-E Lai, Cheng-Chih Tsai and Chung-Chia Liao

: J Nutr Diet 2018, 1:2

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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