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Chakroborty T
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The research was carried out to evaluate the comparative changes of quality and microbial content of salt-smokedried Shoal (Ophiocephalus striatus) kept under different condition using standard method of analyses. The fish in three treatments T1, T2 and T3 were denoted controlled, ambient (22-28°C) and refrigeration (40) condition respectively... Read More»
Chakroborty T and Chakraborty SC
Research Article: J Fisheries Livest Prod
DOI: 10.4172/2332-2608.1000217
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