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Fattening of the Ridged Swimming Crab, Charybdis Natator Herbst
For fattening three different salinities were tried (20, 25 and 30 ppt). The weight gain of the crabs cultured in 30 ppt was (58.0 g) significantly higher than 20 (46.7 g) and 25 (50.4 g) ppt. The shell was becoming harder in shorter duration (10.6 days) when the water crabs were cultured in 30 ppt rather than other salinities (20 and 25 ppt). Henc... Read More»
P Soundarapandian, C Sivasubramanian and D Varadharajan
Research Article: J Marine Sci Res Dev 2013, 3: 125
DOI: 10.4172/2155-9910.1000125
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