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Journal of Cytokine Biology received 144 citations as per Google Scholar report
Flavonoids are made up of around 6000 phenolic chemicals are secondary metabolic products of plants that can be absorbed by eating a variety of edible plants. Onions, apples, berries, kale, leeks, broccoli, blueberries, red wine, and tea all contain flavonols (such as quercetin, kaempferol, and isoquercetin, among others). Flavonoids have a polyphe... Read More»
: J Cytokine Biol
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