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A Study at How Chemicals is Used and Their Effects on Poultry Products
Antimicrobial specialists are added to poultry items after butcher to forestall the development of pathogenic and waste microorganisms and to expand the timeframe of realistic usability of these items. Antimicrobials can be chemical or natural, and when present in high concentrations, they may alter the surface color, odor, flavor, taste, and textu... Read More»
: J Fisheries Livest Prod 2023, 11:414
10.4172/2332-2608.1000414Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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