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In Ethiopia, the green bean (Phaseolus vulgaris L.) is a significant vegetable and a top priority crop. The countrywide productivity of the green bean is low, primarily due to poor soil fertility. According to the governmental soil database, the majority of the southwest Ethiopian soils are sulfur, phosphorus and nitrogen deficient. However, a stud... Read More»
Bezabih Adisu and Besufikad Enideg
: Adv Crop Sci Tech
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