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Berhanu Seboka Geleta

School of Agriculture Department of Plant Sciences, Ambo University, Ethiopia
Publications

Effect of Seed Rates and Sowing Methods on Yield and Yield Components of Bread Wheat (Triticum Aestivum L.) Varieties in Toke Kutaye District, Oromia Regional National State, Central Ethiopia

Bread wheat (Triticum asitivum L.) is one of a very important cereal crop produced in central highlands of Ethiopia. However, its yield has been low due to various reasons such as lack of improved varieties and optimal seed rate, improper sowing methods, and poor agronomic practices among others. This in view an experiment was carried out to determ... Read More»

Berhanu Seboka Geleta

: Adv Crop Sci Tech 12: 67

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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