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Asimi OA
Biography
Dr. Asimi OA belongs to Fish Nutrition and Biochemistry, Faculty of Fisheries, Rangil, SKUAST-K, Mumbai, India. Articles published by himi are Antioxidant capacity of crude water and ethyl acetate extracts of some Indian spices and their antimicrobial activity against Vibrio vulnificus and Micrococcus luteus, Length weight relationship and ponderal index of rainbow trout (Oncorhynchus mykiss W., 1792) from Dachigam stream in Kashmir
Publications
The present study was conducted to evaluate the protective effect of clove (Cl) and cardamom (Cd) extracts as natural antioxidants in the diet of Labeo rohita fingerlings. Both the spice extracts were mixed separately or in combination at the level of 0.5 and 1.0%. Thus, seven experimental diets were Cl-0.5, Cl-1.0, Cd-0.5, Cd-1.0, CC-0.5 and CC-1.... Read More»
Research Article: J Fisheries Livest Prod 2016 4:157
DOI: 10.4172/2332-2608.1000157
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