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Anthony Ananga
Biography
Anthony Ananga currently works at Center for Viticulture and Small Fruit Research, College of Agriculture and Food Science, Florida A&M University,Mahan Drive, Tallahassee , USA.His research interests are Flavonoids,antioxidant activities . He has given a remarkable contribution to his field of research.Publications
Flavonoids are natural antioxidants that include the groups of notable pigments such as anthocyanins and proanthocyanidins. Flavanone 3-Hydroxylase (F3H) is a key enzyme needed for the biosynthesis of flavonoids, the main ingredients of muscadine grape extracts. This study reports the first successful isolation, cloning and characterization of F3H ... Read More»
Jasmine Hall, Anthony Ananga, Vasil Georgiev, Joel Ochieng, Ernst Cebert and Violetka Tsolova
Research Article: J Biotechnol Biomater 2015, 5:180
DOI: 10.4172/2155-952X.1000180
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