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Angelica S. Cruz
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Bakery is one of the primary sources of income from the entrepreneurs that serves various products and directly sells to the customers. Quality service and the product are part of the business that conceptualize the customers' perceived expectations. However, the COVID-19 pandemic has brought the worst impact on the food industry, especially bakery... Read More»
Carl Dominic A. Virginio, Claire T. Garcia, Angelica S. Cruz, Anjeliza M. Galon, Jean Sophia S. Hizon, Florinda G. Vigonte and Bernandino P. Malang
: J Community Med Health Educ
10.4172/2168-9717.1000753Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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