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Andy Rogers
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Phytochemicals: Phytochemicals Role in Food
Phytochemicals are compounds that occur naturally in plants as a secondary metabolites . Many of them have therapeutic effects, such as Paclitaxel, an important anticancer drug, anti-inflammatory and blood-sugar-lowering drug. Phytochemicals concentrations in native plants are very low and the field cultivation of their intact plants is time-consum... Read More»
: Biochem Physiol 2022 11: 367
10.4172/2168-9652.1000367Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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