Journal of Community Medicine & Health Education
Open Access

Amy R. Beaudreault

The Sackler Institute for Nutrition Science at the New York Academy of Sciences, New York, USA

Biography

Amy Beaudreault is the Lead for ISDC within the CAS Secretariat. She uses her expertise in global nutrition and food systems to support the ISDC during the One CGIAR reform, via work plan implementation and multidisciplinary activities. With a 20-year history in newly created positions, she has cultivated novel pathways to advance academic and nonprofit institutions. Her experiences range from research, communication, policy, and program development to public-private engagement and stakeholder consensus building—all underscoring the vital role of science-based solutions.

Publications

U.S. Chronic Disease Prevention Approaches and Recommendations

Chronic disease (CD) and disability account for nearly half of the U.S. burden of disease. CD-associated risk factors respond to behavior change interventions; yet, evidenced-based approaches in CD prevention are limited. This study describes perceived effective approaches and recommendations for CD prevention in the United States, focusing on seve... Read More»

Amy R. Beaudreault, Julie Shlisky and Mireille Mclean

Research Article: J Community Med Health Educ 5:382

DOI: 10.4172/2161-0711.1000382

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article