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Amir Gull
Biography
Dr. Amir Gull received his Ph.D.in in food engineering from SLIET Longowal punjab India. He currently works as an Senior Researcher at University of Kashmir. His current research interests include the Food Processing and Engineering, Food Microbiology and Safety, Food Chemistry, Nutrition, Food Science and Technology.
Publications
Rice bran oil, the Future Edible Oil of India: A mini Review
Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits... Read More»
Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar
Mini Review: J Rice Res 2015,3: 151
DOI: 10.4172/2375-4338.1000151
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