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Aliyi Robsa
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Faba bean, a crucial cool-season grain legume, grown in over 70 countries worldwide. Ethiopia is the second-largest faba bean growing country and the first producer in Africa. The crop is mainly cultivated in mid- and high-altitude areas, providing food and feed to small-holder farming communities and providing foreign exchange and income for farme... Read More»
Aliyi Robsa, Kedir Yimam, Temesgen Abo, Gizachew Yilma, Gebayaw Achenif and Deressa Tesfaye
: Adv Crop Sci Tech 12: 735
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