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Alemu Abate Asfaw
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Garlic is the second most important bulbous allium species in the world after onion. It is also a popular vegetable in Ethiopia, used in various forms including flavoring food, generating income, and making traditional medicines. However, biotic and abiotic factors affect the genetic potential and the quality of garlic crops. Thus, the aim of this ... Read More»
Mulat Getaneh Melese and Alemu Abate Asfaw
: Adv Crop Sci Tech 12: 685
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