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Adugna Mosissa Kajela
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Review on Tissue Culture of Banana (Musa sapientum L.)
Edible bananas (Musa spp.) are the major staple food for rural and urban consumers in tropical and subtropical countries and an important source of rural income. Banana is the most produced fruit in Ethiopia for food and commercial purposes. However, there are constraints in the production of bananas. Among the banana production constraints, are lo... Read More»
: Adv Crop Sci Tech 11: 636
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