ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Matsuhisa Koyama

Food and Agricultural Materials Inspection Center (FAMIC) Nagoya Regional Center, Aichi, Japan

Biography

Matsuhisa Koyama is associated with Food and Agricultural Materials Inspection Center (FAMIC) Nagoya Regional Center, Aichi, Japan. Matsuhisa Koyama also has reviewed and authored many articles published in national and international level journals one among them include Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS).

Research Interest

Mass Spectrometry

Liquid Chromatography

LC-MS/MS

Validation

Publications

Harmonized Collaborative Validation of a Simultaneous and Multiple Determination Method for Nivalenol, Deoxynivalenol, T-2 Toxin, HT-2 Toxin, and Zearalenone in Wheat and Barley by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)

Hiroyuki Nakagawa, Shigehiro Naito, Yuusuke Kitani, Yoshinao Ito, Yoshikazu Aoyama, Matsuhisa Koyama, Yuusuke Hiejima, Keisuke Nakamura, Hiroshi Miyazaki, Horie-Ishiguro Morita, Masayoshi Tamura, Naoki Mochizuki, Masaru Nakamura, Yuusuke Seki, Hisae Kadokura, Hidaka Ikeda, Tomoko Horie-Ishiguro, Yoriko Saito, Miyoko Tajima, Yohsuke Shigemasu, Kikuko

Research Article: J Anal Bioanal Tech 2014, S6:002

DOI: 10.4172/2155-9872.S6-002

Global Speakers in the subject

Global Experts in the subject

Top