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C.Valeria L. Giosafatto is currently working in Department of Chemical Sciences in University of Naples which is located in Italy
Agricultural biotechnology, Biotechnology applications, Applied Biotechnology
Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro
Editorial: J Biotechnol Biomater 2013, 3:e124
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