Journal of Plant Genetics and Breeding
Open Access

Carlos H Crisosto

Plant Sciences Department, University of California Davis, One Shields Ave, Davis CA 95616, U.S.A

Publications

First genetic linkage map of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) fruit with SSR and SNP markers

Peach and nectarine (Prunus persica L) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5°C) is a common strategy used to slow the ripening processes and extending shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen proper... Read More»

Arun Prabhu Dhanapal, Pedro J Martínez-García, Thomas M Gradziel and Carlos H Crisosto

: JPGB

Abstract Peer-reviewed Article PDF