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| Figure 1: Illustrating the ability of L. reuteri strains to produce lactic acid in the cell culture conditioned medium (CM). Lactic acid was produced after incubating bacterial cells of L. reuteri NCIMB -11951, -701089, -701359, -702655, or -702656 in DMEM cell media (2 h, 37°C, 5% CO2). L. acidophilus ATCC 314 is used as a control. Data are presented as mean ± SEM (n = 3). ***p < 0.001, compared with L. reuteri NCIMB 701089. |
