Figure 2: A typical HPLC/MS chromatogram (520nm) showing anthocyanin separation in grape (Cabernet Sauvignon). Dp3G = delphinidin 3-glucoside, Cy3G = cyanidin 3-glucoside, Pt3G = petunidin 3-glucoside, Pn3G = peonidin 3-glucoside and Mv3G = malvidin 3-glucoside.