Journal of Nutrition Science Research
Open Access

Compliance of Maize Flour Brands in Nairobi County to Food Fortification Standards and Minerals Bioaccessibility in Ugali Made from Fortified Maize Flour

Oketch Francis Aila, Sila Daniel Ndaka and Kiage Beatrice Nyanchama

Research Article: J Nutr Sci Res

Compliance of Maize Flour Samples from the Industry to Food Safety Standards in Kenya

Oketch Francis Aila, Sila Daniel Ndaka, Maina John Mwai and Mokua Beatrice Nyanchama Kiage

Research Article: J Nutr Sci Res

The Human Gut Microbiome: Relationships to Nutrition, Obesity, and Eating Disorders

Audrey Roberts and Anastasia Tsigkou

Research Article: J Nutr Sci Res

DOI: 10.4172/snt.1000196

The European Prospective Investigation into Cancer and Nutrition (Epic) Cohort Study on Meat, Eggs, and Dairy Products and Breast Cancer Risk

Vitoro Krough

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000197

Innovative Maize Distillers Dried Grains with Solubles Produced byInnovative Fractionation Processes: Nutritional Composition, Nitrogen- Corrected Real Metabolizable Energy, and Amino Acid Digestibilities

Parsons JB

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000198

Impact of A Stringy Eating Routine and L-Ascorbic Acid Supplementation on the Consistency, Body Highlights, Skeletal Strength, and Conduct of Grill Raiser Pullets

Asentanio M

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000199

Foods That Boost Immunity and How They Work: A Basic Assessment of Probiotics and Prebiotics

Josh Franklin

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000200

Effects of Low-Carbohydrate Diet Therapies on Metabolic Control in Type 2 Diabetics as Compared to Low-Fat Diet Regimens: A Systematic Review with GRADE Evaluations

Van Zuren Ether

Opinion: J Nutr Sci Res

DOI: 10.4172/snt.1000201

Nutritional, Biochemical, and Endothelial Function Assessments of the Effects of A High Protein/Very Low Carbohydrate Diet Versus A Conventional Hypocaloric Diet on Obese People

Yang G

Short Communication: J Nutr Sci Res

DOI: 10.4172/snt.1000202

Exercise Training at the Highest Level of Fat Oxidation Boosted Middle- Aged Overweight Women?s Health-Related Physical Fitness

Sriji Tan

Short Communication: J Nutr Sci Res

DOI: 10.4172/snt.1000203

Effect of Various Pollen Protein Diets from Important Plant Sources on the Physiology of Apis Mellifera L. (Hymenoptera: Apidae) Workers

June Li

Short Communication: J Nutr Sci Res

DOI: 10.4172/snt.1000204