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2024: Volume 12, Issue 11
Grass-Fed Livestock and Public Health: Promoting Ethical Meat Consumption
Short Communication: J Fisheries Livest Prod 12: 593
Innovative Approaches to Combat Heat Stress in Livestock
Commentary: J Fisheries Livest Prod 12: 594
Low-Impact Gear Technologies: A Path to Sustainable Fisheries
Perspective: J Fisheries Livest Prod 12: 595
Meeting Consumer Demand for Transparency: The Role of Traceability in Sustainable Seafood
Opinion: J Fisheries Livest Prod 12: 596
Probiotics as an Alternative to Antibiotics in Animal Feed: A Sustainable Solution
Perspective: J Fisheries Livest Prod 12: 597
Reproductive Efficiency and Its Role in Livestock Sustainability
Short Communication: J Fisheries Livest Prod 12: 598
Small-Scale Urban Livestock Farming: Innovations for Sustainable City Living
Opinion: J Fisheries Livest Prod 12: 599
