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2024: Volume 8, Issue 6
Biopolymer Films with Antimicrobial Properties for Enhanced Food Preservation
Commentary: Biopolymers Res 8: 241
DOI: 10.4172/bsh.1000241
Functionalizing Biopolymers with Smart Properties for Emerging Technological Innovations
Short Communication: Biopolymers Res 8: 242
DOI: 10.4172/bsh.1000242
Gas and in Vapor Barrier Improvements Biopolymers for Food Safety Applications
Short Communication: Biopolymers Res 8: 243
DOI: 10.4172/bsh.1000243
Innovative Approaches to Biopolymer Films with Antimicrobial Properties for Extended Freshness
Commentary: Biopolymers Res 8: 244
DOI: 10.4172/bsh.1000244
Nanostructured Biopolymer Packaging: Enhancing Responsiveness for Real-Time Food Quality Monitoring
Opinion: Biopolymers Res 8: 245
DOI: 10.4172/bsh.1000245
Stimuli-Responsive Biopolymers for Adaptive and Sustainable Food Packaging
Opinion: Biopolymers Res 8: 246
Synergistic Effects in Biopolymer Blends: Toward Improved Performance and Durability
Perspective: Biopolymers Res 8: 247
DOI: 10.4172/bsh.1000247
The Role of Biopolymers in Innovative Preservation Techniques for Fresh Produce
Perspective: Biopolymers Res 8: 248
DOI: 10.4172/bsh.1000248
Thermal Stability and Performance of Biopolymers: Challenges and Solutions
Perspective: Biopolymers Res 8: 249
DOI: 10.4172/bsh.1000249
Enhancing Responsiveness in Food Safety Through Real-Time Monitoring Technologies
Short Communication: Biopolymers Res 8: 250
DOI: 10.4172/bsh.1000250
