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Ethiopia has possibly the greatest potential for potato production. But its contribution to food security is less due to poor agronomic techniques and other factors which require improving the ways of resources use. This experiment was conducted in Jimma University College of Agriculture and Veterinary Medicine greenhouse to stu.. Read More
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Evaluation of Insecticides for the Management of Tef Shoot Fly(Atherigona spp.) at Sekota, Ethiopia
The experiment was done for two years on tef shoot fly (Atherigona spp.) hot spot areas of Sekota, Ethiopia, with the objective of selecting effective and economically feasible insecticides. Five insecticides were evaluated on DZ-01-99 variety of Eragrostis tef in randomized complete block design with three replications. Insecti.. Read More
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Intercropping of short duration crop with sugarcane is a remunerative practices under different irrigation levels. This study was initiated with the objective of determining and evaluating different irrigation depth and intervals under intercropping of sugarcane with soybean on yield and water use efficiency. The experiment was .. Read More
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Influence of Different Growth Media on the Morphometric Characters ofSansevieria liberica
The performance of Sansevieria liberica was determined on different growth media in the nursery. The growth media used include topsoil (TS), sandy soil (SS), rice husk (RH), topsoil plus rice husk (TS+RH), sandy soil plus rice husk (SS+RH), topsoil plus sandy soil (TS+SS) and top soil plus rice husk plus sandy soil (TS+SS+RH). T.. Read More
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Many research works done on Black Cumin focused on its nutritional and medicinal properties. As a result, there is no information on the association of its yield and yield components. Therefore, correlation analysis was made on twenty Black Cumin landraces evaluated at Goro and Ginir districts of Bale in randomized complete bloc.. Read More
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Sorghum is an important cereal crop and occupies third place in production after Maize and Tef in Ethiopia. Striga hermonthica reduces sorghum yields by competing for water, nutrients, space, light and photosynthates with the host plants. Information on the influence of intercropping sorghum with legumes for management and contr.. Read More
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Red colour seed common beans are more demanded over the white beans at Borecha district. However seed producers established in the district were not started red common bean seed production due to lack of awareness in improved red common bean varieties. Therefore, farmer’s participatory varieties evaluation and selection me.. Read More
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Urgency to Understand Nitrogen Metabolism in Organic Agriculture
N fertilizers together with the development of high yielding varieties were major drivers of the enormous increase in crop productivity during the past 50 years. Despite increasing food production, application of higher nitrogen fertilizers in intensive agriculture also contributed in global warming. In context to environment th.. Read More
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Drought and low root zone temperature (RZT) hamper plant growth and leaf area development. Introgression lines (ILs) developed from a Solanum lycopersicum × Solanum habrochaites cross with the exotic parental line as donor were shown to significantly improve cold tolerance. The goal of the present study was to study agrono.. Read More
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Sorghum and maize grain stored in traditionally prepared pit in Jigjiga and Awubarre districts of Ethiopian Somali region were evaluated for seven months after of underground storage. We collected data on socio-economic profile of survey participants, grain drying duration on the field, amount of grain stored and sold, and compa.. Read More
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Wheat (Triticum durum L.) is the leading source of cereal and vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. The objective was to study the association among grain yield and related traits and identify traits those have the most direct and indirect effect.. Read More
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Seasonal Variations on Quality Parameters of Pak Choi (Brassica rapa L. subsp. chinensis L.)
The aim of this study is to determine the changes in quality of pak choi in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late winter-early spring growing period in Turkey (41°11’ N, 27°49’ E). Results showed that morphological featu.. Read More
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Field survey to the Jatropha growing taluqs of Shivamogga was undertaken to study the climatic conditions prevailing in those areas followed by collection of seed accessions from surveyed areas. About 200-250 fruits were collected from 15 places representing seven taluqs of Shivamogga. Fruits were processed and about one kilogra.. Read More
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Numerous research has already establish blast as the continuous and devastating threat to rice production in Nepal and on the contrary Nepalese farmers do not have efficient knowledge and understanding about the complexity of disease for the management of the blast epidemic development. The most effective physical tool seems.. Read More
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Cabbage is an important leafy vegetable widely cultivated and consumed in Ghana. It offers a good source of vitamins and minerals to the human body. Despite its importance cabbage production is constrained by insect pests attack. Chemical control has being the main strategy, but without much success, thus the need for altern.. Read More
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Food Seed Health of Chick Pea (Cicer arietinum L.) at Panchgaon, Gurgaon, India
The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). The 20 food seed samples of chick pea (Cicer arietinum L) were.. Read More
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Plant growth and development, resistance to stress, nutrient uptake and yield can be supported by the use of biostimulants. The aim of this study was to determine the influence of the seaweed biostimulant Kelpak and its combined application with the preparation Lithovit on yield components, grain yield and accumulation of ma.. Read More
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Identification of alleles for a particular variety through Bulk Segregant Analysis (BSA) is a valuable technique that probes differences specifically in distinguishing traits. Our study was an attempt to develop variety specific marker which differentiate aromatic rice cultivars from non-aromatic. Bulk Segregant Analysis (BS.. Read More
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Phenotypic characterization is crucial in determination of variability of hybrid varieties and their parents. The objective of this study was to determine phenotypic variation among known genotypes of both parent and KPF hybrids, as well as genotypes collected mainly from Embu County which is one of the growing areas of hybr.. Read More
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Management of Faba Bean Gall Disease (Kormid) in North Shewa Highlands, Ethiopia
Production of faba bean is inhibited by several yield limiting factors, among which diseases are the main. In Ethiopia more than 17 disease causing pathogens were reported on faba bean. Major diseases recoded in faba bean includes, chocolate spot (Botrytis fabae), rust (Uromyces viciae-fabae), ascochyta blight (Ascochyta fab.. Read More
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