Journal of Nutrition Science Research
Open Access

Essential Nutrients for Every Day Unveiling the Benefits of Multivitamin Supplements

Smegnew Gichew

Hypothesis: J Nutr Sci Res 2023, 8:216

Exploring the Benefits and Risks of Amino Acid Supplements

June Li

Review Article: J Nutr Sci Res 2023, 8:220

Nutrition for Sport and Fitness Achieving Optimal Performance and Health

Asensio M

Mini Article: J Nutr Sci Res 2023, 8:219

The Power of Nutrition a Comprehensive Guide to Diet

Toulope Joshua

Hypothesis: J Nutr Sci Res 2023, 8:218

The Protein Diet Unleashing the Power of Protein for Health and Wellness

Toulope Joshua

Editorial: J Nutr Sci Res 2023, 8:217

The Protein Garden Nourishing Your Body with Vegan Delights

Asensio M

Mini Article: J Nutr Sci Res 2023, 8:221

Microbial Marvels Probiotics and Their Impact on Wellness

Daniela Daperno

Mini Review: J Nutr Sci Res 2023, 8:223

Harmony in Holistic Living Integrating Mind, Body, and Spirit for Optimal Well-Being

Arnaud Siméoni

Review Article: , J Nutr Sci Res 2023, 8:222

Harnessing the Overlooked Potential: Perennial Vegetables as Catalysts for Biodiversity, Carbon Sequestration, and Enhanced Nutrition

Bryan Rener

Research Article: J Nutr Sci Res 2023, 8:221

Incorporating Antioxidants into Your Daily Diet for Long-Term Health

Sriji Tan

Mini Review: J Nutr Sci Res 2023, 8:224

Nutritional Intake of Elderly People among Different Old Age Homes

Sonam Sinha and Priyanka Shankar

Research Article: J Nutr Sci Res

DOI: 10.4172/snt.1000205

Outpatient's Level of Satisfaction at Private and Public Health Institution in Southwest Ethiopia: Ordinal Logistic Regression Model Supported with a Qualitative Study

Smegnew Gichew Wondie

Research Article: J Nutr Sci Res

DOI: 10.4172/snt.1000206

Analogues of Meat from Plants and Animals: Comparison of Their Nutritional Profiles and In Vitro Digestion

Anthony Nicole

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000207

Zein-Soy Protein Isolate Composites Prepared By pH Cycling and Their Nutritional and Digestibility Characteristics

Jin Gao

Opinion: J Nutr Sci Res

DOI: 10.4172/snt.1000208

A Randomized Clinical Trial on the Effects of Low-Fat and Precision Nutrition-Based Diets on Weight Loss, Glycemic Variability, and Hba1c

Helley Liu

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000209

In Type 2 Diabetes Mellitus, Randomization to a Low-Carbohydrate Diet Improves Health-Related Quality of Life in Comparison to a Low-Fat Diet at Similar Weight Loss

Margaret Rach

Mini Review: J Nutr Sci Res

DOI: 10.4172/snt.1000210

Nutrition-Sensitive Interventions and Programs: Accelerating Progress in Maternal and Child Nutrition

Simon Sarbeni

Short Communication: J Nutr Sci Res

DOI: 10.4172/snt.1000211

Building the Foundation for Food and a Long, Healthy Life: Nutrition Research

Bryan Rener

Short Communication: J Nutr Sci Res

DOI: 10.4172/snt.1000212

The Power of Nutrition Research: Influencing Food Choices and Promoting a Healthy Lifespan

Samantha Mathews

Case Study: J Nutr Sci Res

DOI: 10.4172/snt.1000213

Investigating Nutrition Education Resources, Obstacles, and Teachers? Nutrition Knowledge in California

Ron Thibault

Case Study: J Nutr Sci Res

DOI: 10.4172/snt.1000214

Malnutrition in Head and Neck Cancer Patients as Assessed by Anthropometric and Body Composition Parameters

Dr. Vikas Sood, Dr. Yuvraj Gharu, Dr. Ashima Sharma, Dr. Sidharth Vats and Dr. Manish Gupta

Research Article: J Nutr Sci Res

Development of Nutribars from Locally available Millets

Indu Bhargavi, Syeda Farah and Dr. Asna Urooj

Research Article: J Nutr Sci Res

Fruit and Vegetable Consumption and Associated Factors among Women of Reproductive Age Attending Maternal and Child Health Department in Public Hospitals in Addis Ababa, Ethiopia, 2021

Mulugeta Debelo Bortola, Solomon Gebretsadik Bereka and Dejene Derseh Abateneh

Research Article: J Nutr Sci Res

Increasing Diversity, Equity, and Inclusion in Nutrition and Obesity Research: A Road Map to Equity in Academia

Samantha Martine

Expert Review: J Nutr Sci Res

Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment

Dr. Sreeni KR

Research Article: J Nutr Sci Res

DOI: 10.4172/snt.1000185

Vegetarian Diet is associated with a Lower Risk of Cataract, Especially in Overweight Individuals: A Study of the Future

Min Nan Li

Opinion Article: J Nutr Sci Res

DOI: 10.4172/snt.1000186

An Animal Study Examined the Effects of Vitamin D deficiency on the Speed of Orthodontic Tooth movement

Ron Khaleef

Commentary: J Nutr Sci Res

DOI: 10.4172/snt.1000187

Early Life to Adolescence Food-Related Symptoms and Food Allergy in Swedish Children

Jennifer Protuder

Perspective Article: J Nutr Sci Res

DOI: 10.4172/snt.1000188

A Review of the Nutritional use of Cowpea (Vigna Unguiculata L. Walp) for Human and Animal diets

Kufraz Abede

Opinion Article: J Nutr Sci Res

DOI: 10.4172/snt.1000189

Study on Maturity Level of Pleurotus cystidiosus-2 Maple Oyster Mushroom Emphasized on Organoleptic Taste and Nutrient Content

Mohammad Azizur Rahman, Abul Hossain, Mohammad Saidur Rahman, Nurul Mostafa Bin Bashir, Rajib Mia, Shajib Kumar Saha, Akther Jahan Kakon and Mohammad Ferdaus Ahmed

Research Article: J Nutr Sci Res

Comparative Analysis of Proximate and Mineral Compositions of Bambaranut (Vigna-subterranea) and Groundnut (Arachis-hypogea)

Sani S. Muhammad, Hafiz Y. Muhammad, Sadeeq M. Sheshe, Rabiu M. Aliyu, Abdulhamid A. Zubair and Shehu A. Muazu

Research Article: J Nutr Sci Res

A brief introduction on Nutrition Basics

James Nickson

Editorial: J Nutr Sci Res

A Precise Note on Dietary Supplements

Nelson Cox

Commentary: J Nutr Sci Res

Micronutrients - fundamental healthy basics

Sharareh Hekmat

Letter to Editor: J Nutr Sci Res