ISSN: 2329-8863
Advances in Crop Science and Technology
Open Access
Plant Nutrition
Search results for
Plant Nutrition
Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Google Scholar citation report
Citations : 3578
Advances in Crop Science and Technology received 3578 citations as per Google Scholar report
Advances in Crop Science and Technology peer review process verified at publons
Indexed In
- CAS Source Index (CASSI)
- Index Copernicus
- Google Scholar
- Sherpa Romeo
- Online Access to Research in the Environment (OARE)
- Open J Gate
- Academic Keys
- JournalTOCs
- Access to Global Online Research in Agriculture (AGORA)
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
Useful Links
Recommended Journals
Related Subjects
Share This Page
Plant Nutrition
Plant nutrition is the study of the chemical elements and compounds that are necessary for plant growth, and also of their external supply and internal metabolism. Nutrients that are crucial for plant growth include macro and micro nutients like Nitrogen, Phosphorous, Pottassium, Sulphur, Magnesium, Iron, Boron, Zinc, Copper, Molybdenum, Calcium, cobalt,Nickel, sodium and silicon.
Related Journals of Plant Nutrition
Plant Pathology & Microbiology, Research & Reviews: Journal of Agriculture and Allied Sciences, Crop Research, Journal of Plant Nutrition and Soil Science, Journal of Plant Nutrition, Soil Science and Plant Nutrition, Journal of Soil Science and Plant Nutrition,
Plant Nutrition
Expert PPTs
- Ashfaq M
Plant Breeding and Genetics
PPT Version | PDF Version - Dr. surena vahabi
Periodontal therapy
PPT Version | PDF Version - Ziad N. Al-Dwairi
Prosthodontics and Implant Dentistry
PPT Version | PDF Version - Arash Zibaee
Insect Physiology and Toxicology including, immunology, nutrition
PPT Version | PDF Version - Abdel Salam Ezzat
Oral Hygiene and Health Abdel Salam Ezzat
PPT Version | PDF Version - Sunit Jurel
Oral implantology
PPT Version | PDF Version - Peter W Perschbacher
Studies in the Use of Algae in Fish Nutrition
PPT Version | PDF Version - Beth Haney
Childhood Obesity
PPT Version | PDF Version - Mingjie Chen
Overview
PPT Version | PDF Version
Speaker PPTs
- Eva Skrivanova
Antibacterial effect of plant oils rich in medium chain fatty acids and their possible interactions with antibiotics
PPT Version | PDF Version - Dalia Sekmokiene
Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
PPT Version | PDF Version - Rajeev Taggar
The application of plant biotechnology in seed industry in the developing countries
PPT Version | PDF Version - Li Yu-Jung
Intra-maxillary Drug delivery and Bio-sensing via Dental Implant and its considerations
PPT Version | PDF Version - Njoku-Tony Roseline Feechi
Effects of gas flare from Utorogu gas plant on biochemical variables of Cassava leaves (Manihot esculentum), Delta State
PPT Version | PDF Version - Seyedtaghi Mirmohammadi
Manganese bio monitoring for assessment of exposure to airborne manganese in foundry plants
PPT Version | PDF Version - Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Hisham Hussein Imam
Pregnancy after renal transplantation
PPT Version | PDF Version - Dhanya Mohan
Refractory anemia due to parvovirus b19 infection in a renal transplant recipient
PPT Version | PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Ana Laura Pimentel
Glycated hemoglobin in the screening and diagnosis of renal post-transplantation diabetes
PPT Version | PDF Version - Ann-Sofie Sandberg
Designing plant foods for optimal iron and zinc bioavailability
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - K Mulkijanyan
Plant biopolymers from Boraginaceae family species and their synthetic derivatives: Prospective pharmacological agents
PPT Version | PDF Version - Abdalla Omar
Study of Some Egyptian Plants of Potential Use in Some Cases of Hepatic Disorders
PPT Version | PDF Version - William Lindsey
Ultra-refined Follicular Unit Transplantation into scar tissue as an alternative to surgical scar revision in hair bearing scalp
PPT Version | PDF Version - Jiahua Jay Xie
Cytoprotective Properties of Plant-produced Asialoerythropoietin (asialo-rhuEPOP)
PPT Version | PDF Version - Fawad Javed
Association between glycemic status and Oral Candida carriage in patients with prediabetes
PPT Version | PDF Version - Satish Sreedharamurthy
Mycoendophytic diversity associated with ethanomedicinal plants Ficus pumila linn and Mirabilis jalapa linn
PPT Version | PDF Version - Pravukalyan Panigrahi
Plant-based monitoring for yield prediction of citrus under differential irrigation
PPT Version | PDF Version - Ferdinand N Mbagwu
Ethnomedical studies of plants used for treatment of diseases in eastern part of Nigeria
PPT Version | PDF Version - U Vineetha
Evaluation of rice transplanter at different age of seedlings and spacings (Kubota model)
PPT Version | PDF Version - Malvika Chaudhary
National partnerships in Asian countries to collaborate with Global Program Plantwise as diagnostic and advisory services in agriculture
PPT Version | PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
PPT Version | PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
PPT Version | PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
PPT Version | PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
PPT Version | PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
PPT Version | PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
PPT Version | PDF Version - Habil Andras Fodor
Plant medicine and veterinary potential of antimicrobial peptides produced by entomopathogenic nematode symbiotic bacteria
PPT Version | PDF Version - Kazuhiro Ikegame
Graft-versus-GVHD, a second transplantation from another donor for the rescue from refractory acute GVHD
PPT Version | PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
PPT Version | PDF Version - Madhusudana Rao
Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
PPT Version | PDF Version - Laus M Broersen
Nutritional support in early Alzheimerââ¬â¢s disease: What, why and when?
PPT Version | PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
PPT Version | PDF Version - Sophie Laborie
Should parenteral nutrition solutions for preterm infants be photoprotected?
PPT Version | PDF Version - Julia MW Wong
Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in hyperlipidemic adults
PPT Version | PDF Version - Qiurong Li
Therapeutic modulation and reestablishment of the intestinal microbiota with fecal microbiota transplantation resolves sepsis and diarrhea in a patient
PPT Version | PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimerââ¬â¢s disease: what, why and when?
PPT Version | PDF Version - Nadia Badr
Application of aquatic plant phytoremediation as green technology treatment of lead in polluted water
PPT Version | PDF Version - Ann-Marie Brown
Does in with the good equal out with the bad? Application of nutrition support research
PPT Version | PDF Version - Andreea Iftimia-Mander
Umbilical Cord Blood Transplantation: Understanding what are the critical quality attributes (CQAs) of a cord blood unit.
PPT Version | PDF Version - Kathleen Hefferon
Plant virus expression vectors for biopharmaceutical production
PPT Version | PDF Version - S S Meena
Growth and seed yield of Fenugreek (Trigonella foenum-graecum L.) as influenced by plant growth regulators and bio-fertilizers
PPT Version | PDF Version - Vinoth Thomas
Response of root trainer plants of rubber to different potting media
PPT Version | PDF Version - Sherin George
Reducing the gestation period of Hevea brasiliensis through improved planting material and Agro-management practices
PPT Version | PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Margaret A. Romero
The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
PPT Version | PDF Version - D K Agarwal
Impact of renal transplantation on psychosocial status of HIV positive patients
PPT Version | PDF Version - Dave Ray
Nutrition & HAIR & SCALP DIALOGUE
PPT Version | PDF Version - Isidro Ovando
STINGLESS BEES ARE EFFICIENT POLLINATORS OF THE BIOFUEL PLANT Jatropha curcas WITHIN ITS NATIVE RANGE
PPT Version | PDF Version - AlAjmi, Mohamed F
Role of Supervised pattern recognition in medicinal plants identification
PPT Version | PDF Version - Jeffery H Alexander
The use of topical compounded flurbiprofen cream to treat plantar fasciitis, a randomized, prospective trial vs. oral NSAID therapy
PPT Version | PDF Version - Stefanie Wienkoop
Comprehensive Protein turnover analysis of a partial 15N stable isotope metabolic labelling experiment In Planta
PPT Version | PDF Version - John Pixley
In utero transplantation (IUT) an experimental window into immune self Basic and applied implications
PPT Version | PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
PPT Version | PDF Version - Fahad G Attar
Meniscal transplant surgery- A realistic joint preservation option? A current review of literature
PPT Version | PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
PPT Version | PDF Version - Alejandrina Campanella
Plant oil-based polymers and composites
PPT Version | PDF Version - Elsayed Abdelaal
Barley-based functional foods in health and nutrition
PPT Version | PDF Version - Ebtesam M. Al-Ali
Important Multiple Plant Viruses Present on Vegetable Crops in Kuwait
PPT Version | PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
PPT Version | PDF Version - Charles F. L. Mbakaya
Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
PPT Version | PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
PPT Version | PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
PPT Version | PDF Version - Andrea Chisari
Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
PPT Version | PDF Version - Fulvia Seccareccia
Transcatheter aortic valve implantation versus surgical aortic valve replacement for severe aortic stenosis: Results from an intermediate risk propensity-matched population of the Italian OBSERVANT Study
| PDF Version