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Journal of Probiotics & Health

Open Access
ISSN: 2329-8901
French Language  |  English

About the Journal

Probiotics are live bacteria and yeast that are commonly consumed as part of fermented foods with specially added active live cultures, such as in yogurt, soy yogurt, or as dietary supplements. Probiotics are advocated for a range of illness, starting from constipation to cancer treatment. The Journal of Probiotics & Health deals with the study of impact of microflora on health, and its role in control of diseases, dairy products, fermentation process, etc.
Journal of Probiotics and Health is a leading peer reviewed journal, promoting open access publishing in the collection of major academic journals available in the scientific society. Journal of Journal of Probiotics and Health is a scholarly Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
The journal is using Editorial Tracking System for quality peer review process. Editorial Tracking is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Probiotics and Health or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
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 Submit manuscript at http://www.omicsgroup.info/editorialtracking/probiotics/SubmitManuscript.php or send as an e-mail attachment to the Editorial Office at editor.jph@omicsonline.org

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Recently published articles

Probiotics in Human Health and Disease: A New Avenue of Understanding between Diet, Disease and Metabolic Disorders
Gisela Wilcox
Modern Status and Perspectives of Bacillus Bacteria as Probiotics
Iryna Sorokulova
Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia
Sumaryati Syukur, Benrward Bisping, Zozy Aneloi Noli and Endang Purwati
Survival of Bifidobacterium Lactis hn019 and Release of Biogenic Compounds in Unfermented and Fermented milk is affected By Chilled Storage at 4°C
Cristina SB Bogsan, Ana Carolina R Florence, Perina N, Claudia Hirota, Fabiana ASM Soares, Roberta C Silva and Maricê N Oliveira
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