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Journal of Nutrition & Food Sciences

Open Access
ISSN: 2155-9600
French Language  |  English

In Association with

About the Journal

flyer image Editor-in-Chief
Weiqun (George) Wang
Department of Human Nutrition
Kansas State University, USA
Tel. 785-532-0153
Fax: 785-532-3132
Index Copernicus Value: 6.28
Impact Factor: 3.48*
Journal of Nutrition & Food Sciences is a scientific journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.
flyer image

Journal of Nutrition & Food Sciences is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Nutrition & Food Sciences is one of the best Open Access journals of scholarly publishing.

The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Journal of Nutrition & Food Sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

The journal is using Editorial Tracking System for quality peer-review process. Editorial Tracking is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Nutrition & Food Sciences or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.

Submit manuscript at http://www.editorialmanager.com/lifesciences/ or send as an e-mail attachment to the Editorial Office at editor.jnfs@omicsonline.org

OMICS Group International Conferences are instrumental in providing a meaningful platform for the world renowned scientists, researchers,students, academicians, institutions, entrepreneurs and industries through its events annually throughout the globe. OMICS Group is proudly announcing the grand commencement of 4th International Conference and Exhibition on Nutrition & Food Sciences (Nutritional Science-2015) at October 26-28, 2015 Chicago, USA. The conference will be highlighting the theme “Importance of nutrition in daily life and advancing towards better and healthier future.
* Unofficial 2012 Impact Factors were established by dividing the number of articles published in 2010 and 2011 were cited in 2012 based on a search of the Google Scholar Citation Index database, by the number of articles published in the previous two years (2010 and 2011).
A = the number of times, articles published in 2010 and 2011, were cited by indexed journals during 2012
B = the total number of "citable items" published by that journal in 2010 and 2011.
(Ref: http://en.wikipedia.org/wiki/Impact_factor)

Recently published articles

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Degradation of Gluten in Wheat Bran and Bread Drink by Means of a Proline-Specific Peptidase

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Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

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