Home  |  Publications  |  Conferences   |  Join  |  Contact
                           
 
ISSN: 2157-7110

Journal of Food Processing & Technology

Open Access
 
 
home » food-processing-technology
 
 

Upcoming Special Issues

Special issue entitled: " Food Processing " has been edited by
Editor Image

Tony Jin
USDA’s Eastern Regional Research Center
USA
Tel: 215-836-6904
Fax: 215-233-6406
E-Mail: tony.jin@ars.usda.gov

University Logo
Special issue entitled: "Food Synthetic Technology" has been edited by
Editor Image

Rogers E Harry-OKuru
United States Department of Agriculture-Agricultural
National Center for Agricultural Utilization Research
USA
Tel: +1-309-681-6341
Fax: +1-309-681-6689
E-Mail: Rogers.HarryOkuru@ARS.USDA.GOV

University Logo
Read More»
 

About the Journal

Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
The journal is using Editorial Manager® System for quality in review process. Editorial Manager® is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Food Processing & Technology or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process. Submit manuscript at http://editorialmanager.com/engineeringjournals/ or send as an e-mail attachment to the Editorial Office at editor.jfpt@omicsonline.org
OMICS International organises 300+ conferences every year across USA, Europe & Asia with support from 1000 more scientific societies and publishes 400+ open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
*Unofficial 2013 Impact Factor was established by dividing the number of articles published in 2011 and 2012 with the number of times they are cited in 2013 based on Google search and the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2011 and 2012, and ‘Y’ is the number of times these articles were cited in indexed journals during 2013 than, impact factor = Y/X
Aims and Scope
 

Recently published articles

 
 
 
Malnutrition: Causes and Strategies

Kaiser Younis, Saghir Ahmad and Abdolghafour Badpa

 
 
 
 
Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract

Naeem Ullah, Ihsan Mabood Qazi, Shaista Masroor, Iftikhar Ali, Abbas Khan, Majid Khan and Afsheena Gillani

 
 
 
 
© 2008-2015 OMICS Group - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version