Journal of Probiotics & Health
Open Access

4^th International Conference and Exhibition on Probiotics, Functional and Baby Foods

November 03-05, 2015 Valencia, Spain

Posters-Accepted Abstracts

• Yogurt containing active probiotic bacteria exerts a protective effect against hyperlipidemia in rats

  Mohamed Maarouf Ali Zeinhom and K S Hashem

  PDF HTML

• Antimicrobial effects of Hericium erinaceus extracts – In vitro and in vivo studies

  Matsushita Kenji1, Kawai Junya2, Sakuta Tetsuya1, Oyama Toru1, Miyashita Keiko1, Emoto Makiko1, Morimoto Yoko1 and Tokuda Masayuki1

  PDF HTML

• Lactobacillus plantarum suppress intestinal allergic responses by regulating cytokine production

  Kwang Woo Hwang, Kyeong Eun Hyung, Yun-Jung Lee, Soo Jeong Kim and Ye-won Jang

  PDF HTML

• In vivo probiotic characterization of a strain of Pediococcus pentosaceus isolated from equine feces

  Bruno Campos Silva, L B Alvim, S H C Sandes, J R Nicoli, E Neumann and A C Nunes

  PDF HTML

• Peripartum supplementation of Saccharomyces cerevisiae improved rumen environment, attenuated condition score loss, improved fertility and altered milk composition in high producing Holstein cows

  Rabie Lotfy Abdel Aziz Ramadan, M M Abdel-Tawab and M M Hussein

  PDF HTML

• Local and systemic immunostimulatory effects of probiotic lactic acid bacteria isolated from cattle in germ-free mice

  Savio Sandes, Luige Alvim, Bruno Silva, Elisabeth Neumann, Jacques Nicoli and Alvaro Nunes

  PDF HTML

• Safety assessment of potential probiotic Lactobacilli isolated from brines of naturally fermented Alorena green table olives

  H Abriouel, M C Casado Muñoz, L Lavilla Lerma, B Perez Montoro, A Gálvez and N Benomar

  PDF HTML

• Effects of bactocell probiotic (Pediococcus acidilactici) and folic acid on immune system on ship sturgeon fingerling

  Negin Delsouz Khaki and Nonnis Marzano Francesco

  PDF HTML

• In vitro effect of prebiotics (FOS, inulin and isomaltose) on short-chain fatty acid production by Lactobacillus casei, Lactobacillus reuteri, Lactobacillus acidophilus, Lactococcus lactis and Saccharomices boulardii

  De Marco S, Piccioni M, Zadra C and Pietrella D

  PDF HTML

• The protective efficacy of two isolated Egyptian probiotic strains against experimental trichinellosis

  Mona Mohamed ElTemsahy

  PDF HTML

• Molecular identification of yeast Kluyveromyces marxianus from Iranian dairy products

  Mojgan Heidarpour1, Amir Hossein Mohseni2 and Fahimdokht Mokhtari1

  PDF HTML

• Probiotic for prevention and treatment of dysbacteriosis, сolibacteriosis and a salmonellosis of farm animals and birds

  Anna Chizhayeva, Galina Dudikova and Rafilbek Amanzhol

  PDF HTML

• Antagonistic activity of Lactococcus lactis isolated from raw cow’s milk of Mostaganem (Algeria) against Escherichia coli causing urinary tract infections

  Zergoug Amina, Cheriguene Abderrahim and Chougrani Fadela

  PDF HTML

• Subspecies-specific identification of Bifidobacterium animalis subsp. lactis using 16S-23S ribosomal RNA intergenic spacer gene

  Fahimdokht Mokhtari1, Amir Hossein Mohseni2 and Mojgan Heidarpour1

  PDF HTML

• Clinical trials of a combined probiotic Biogarant-Plantafermin

  Irina A Ratnikova1, N N Gavrilova1, A K Sadanov1, Z Zh Turlybaeva1 and V G Melnikov2

  PDF HTML

• Probiotics and some immunological aspects

  Samer M Al-Hulu

  PDF HTML

• Compound feeds for sturgeon species of fish with use of the probiotic and waste of processing industries

  Valentina Sidorova1, Nadezhda Yanvareva1, Galina Dudikova1, Anna Chizhayeva1 and Sai Koyshibayeva2

  PDF HTML

• Effects of sugar sources and incubation time on the properties of tea fungus (Kombucha) beverage

  Anis Shobirin Meor Hussin, Che Wan Nur Safraa Che Wan Sapawi, Fatimah Aliaa Osman, Rumaizah Muhamad and Rashidah Sukor

  PDF HTML

• Probiotics, prebiotics, nutraceuticals and pharmaceuticals: The new frontier

  Antonello Santini

  PDF HTML

• Determination of probiotic potential of Lactobacillus strains

  Abdelmalek A1, Heyndrickx M2 and Bensoltane A1

  PDF HTML

• Antioxidant, anti-hypertensive and hypocholesterolemic properties of symbiotic yogurt containing pomegranate polyphenols

  Fatemeh Miremadi1, Frank Sherkat2 and Lily Stojanovska1

  PDF HTML

• Whey is a promising media for producing a high microbial content pro and synbiotic yogurt

  Greta Papai

  PDF HTML

• Stability and release behavior of vitamin a from bi-layer water in oil in water (WOW) emulsion

  Hamed Mirhosseini and Teza Alfindo Bin Rosyid

  PDF HTML

• Molecular typing of Mycobacterium Leprae by variable number tandem repeats in multi-case families of leprosy

  Idress Hamad Attitalla

  PDF HTML

• Protein profiling, PGH activity and enzymatic studies in extracellular fluid of a potential probiotic microbe: An attempt towards development of a probiotic

  Jasbir Singh, Suman Dhanda, Dimpi Gandhi, Preeti Chanalia, Davender Kumar, Dimple Nanda and Tannu Talwar

  PDF HTML

• One year consumption of Bifidobacterium breve CECT7263, a human milk strain is safe in neonates and improves symptoms of infant colic

  J Fonolla1, J A Maldonado-Lobon1, M Gil-Campos2, J Maldonado3, K Flores2, M R Benavides4, R Jaldo5, I Jimenez del Barco6, V Bolivar5, E Prados5, I Penalver5, M Molina5, J M Fernandez5, J L Garcia-Salmeron5, F J Garrido5, A D Valero3, F Lara-Villoslada7 and M Olivares3

  PDF HTML

• Carrot drink with apple containing probiotics for school meals

  Karina Zanoti Fonseca, Rafael Bittencourt Vieira and Ariston de Lima Carvalho

  PDF HTML

• Impact of probiotic consortia on physiological conditions of broiler chickens

  Nihan Altinsoy Duygu

  PDF HTML

• Bioactivities of Saudi honey and its potentials as a functional food

  Rashad R Al-Hindi

  PDF HTML

• Consumption of probiotic Lactobacillus rhamnosus (MTCC:5897) fermented milk plays a key role on newborn mice immune system development and alleviates ovalbumin induced allergic sensitization during suckling-weaning trans

  Rajeev Kapila, Vamshi Saliganti and Suman Kapila

  PDF HTML

• Developments in health & environment education for sustainable development of Libya

  Satya P Bindra1, Waleed Astiata2 and Salem F Benyounis3

  PDF HTML

• Fast and reliable detection of probiotic lactobacilli and bifidobacteria using qPCR and MALDITOF MS

  Stefan R Herbel1, Markus Von Nickisch-Rosenegk2, Matthias Kuhn3, Jayaseelan Murugaiyan1, Lothar H Wieler1 and Sebastian Guenther1

  PDF HTML

• Isolation and identification of probiotic lactic acid bacteria from natural fermentation of soymilk

  Steven Manzi

  PDF HTML

• Lactobacillus strains: Screening of probiotics properties in vitro and in vivo

  Tayeb Idoui and Mohamed Sifour

  PDF HTML

• Influencе of probiotic administration on the expression of TLR2, TLR4, transcription factors NFkB and XBP1 structures of galt of rats in the conditions of the chronic social stress

  Topol Inna Alexandrovna and Kamyshny Alexander Mikhailovich

  PDF HTML

• Antioxidant activity of exopolysaccharides produced on different carbon sources by Lactobacillus plantarum strains from human origin

  Pina-Ronces Laura Gabriela, Guardado-Mendoza Rodolfo and Reyes-Escogido Lourdes

  PDF HTML

• Impact of fruits and quinoa flours on acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk

  Sabrina Neves Casarotti, Bruno Moreira Carneiro and Ana Lucia Barretto Penna

  PDF HTML