An innovative method for the detoxification of gluten proteins from grains of cereals
Carmen Lamacchia
Ultrasonic energy in food technology: Novel applications and devices
Juan A Gallego-Juarez
Beneficial effects of natural compounds: Studies in vitro and in vivo
Vincenzo Longo
Quality valorization of microencapsulated probiotics dehydrated by microwave drying
Jose Ignacio Lombrana
Healthy cheese - Can cheese really be healthy? A review of the current evidence
Emma Feeney
Breeding cattle for a more efficient and sustainable milk and meat production
Oscar Gonzalez-Recio
Separation and identification of Cis/Trans ?-carotene isomers of virgin olive oils
Maria E Escuderos, Francisca Molina and Jose A García-Mesa
Intelligent labelling for food safety: New generation
Massimo Cecaro
Yanni Papanikolaou1 and Victor L Fulgoni III2
Diet influence in proteins of breast milk from different origins
Ruben Lopez-Nicolas, Diana C Figueredo, Lorena Fernandez-Palacios, Gaspar Ros-Berruezo and Carmen Frontela-Saseta
Ester Betoret, Pietro Rocculi and Marco Dalla Rosa
Nik Norulaini Nik Ab Rahman and Mohd Omar Ab Kadir
Breakfast consumption, nutritional, health status and academic performance among children
Ahlam Badreldin El Shikieri
New colloids as fat substitutes
Suzana Caetano da Silva Lannes
Angel Gil-Izquierdo
The potential role of mindful eating as a treatment model for addressing the obesity epidemic
Jeanne Dalen
Application of neural networks to monitor extra virgin olive oil degradation
Jose S Torrecilla
Evaluation of radical scavenging of peptides after in vitro digests of chicken protein
Gema Nieto
Eugene T Dillon
Clearly healthy: Novel natural invisible carriers for nutraceuticals
Yoav D Livney
Highlighting the importance of nutrition in breast cancer risk
Magda Johanna Vandeloo, Liesbeth Bruckers and Jaak Janssens
Potato sloughing and instrumental methods for its assessment
Anna Hejlova and Jiri Blahovec
Erkan Karacabey1, Cem Baltacioglu2 and Erdogan Kucukoner1
Carmen Bueno-Ferrer
Cem Baltacioglu1, Erkan Karacabey2 and Erdogan Kucukoner2
Hee-Myong Ro
Ruben Lopez-Nicolas1, Carmen Frontela-Saseta1, Cindy Duysburgh2, Laura Stucchi3, Angela Bonnema4, Pascale Fança-Berthon5, Hans van der Saag6, Douwina Bosscher7, Joanne Harrold8, Jason Halford8, Massimo Marzorati2, Lia Scarabottolo3 and Gaspar Ros-Berruezo1
Ruben Lopez-Nicolas1, Carmen Frontela-Saseta1, Cindy Duysburgh2, Laura Stucchi3, Angela Bonnema4, Pascale Fança-Berthon5, Hans van der Saag6, Douwina Bosscher7, Joanne Harrold8, Jason Halford8, Massimo Marzorati2, Lia Scarabottolo3 and Gaspar Ros-Berruezo1
John Oamen Igene, Okoro K I, Ebabhamiegbebho P A and Evivie S E
Cholesterol photosensitized oxidation products in food systems
Vladimiro Cardenia
Evaluation of phenolic content in avocado fruit and its by-products
Ana Maria Gomez-Caravaca1, 2, A Lopez-Cobo1, 2, V Verardo3, F Pasini4, M F Caboni4, A Segura-Carretero1, 2 and A Fernandez-Gutierrez1, 2
Alicia Gil-Ramirez1, Victor Caz2, Roberto Martin-Hernandez3, Francisco R Marin1, Carlota Largo2, Arantxa Rodríguez-Casado3, María Tabernero2, Guillermo Reglero1,3 and Cristina Soler-Rivas1
Effect of frozen storage time and temperature on quality of Atlantic mackerel (Scombru sscomber)
Paulina E Wasik1, 2, Magnea G Karlsdottir1, 2, Sigurjon Arason1, 2 and Hordur G Kristinsson1, 3
Impacts of energy drinks to the work performance of selected call center agents in Makati city
Imma Conception Navarro1, Justine Tobias2 and Susan Montemayor3
Qualification and traceability of Tuscany milk through NMR-based metabolomics
Claudio Santucci, Leonardo Tenori and Claudio Luchinat
Optimization of the release kinetics of bioactive compounds of encapsulated Olea europaea infusions
Vahid Farzaneh and Isabel S Carvalho
Evolution of hake mislabeling niches in commercial markets
Marta Munoz Colmenero
Quality and consumer acceptance on hydro sustainable vegetable products
Angel A Carbonell-Barrachina
Oligosaccharides: A sweet treasure from milk
Mariarosaria Marotta
Apple flavonoids based functional foods and ingredients for the prevention of chronic disorders
H P Vasantha Rupasinghe
Varietal screening of orange fruits using contact probe voltammetry
Antonio Domenech-Carbo and Neus Lluch-Cuenca
Effects of flavanols on the enteroendocrine system: Proanthocyanidins effects on food intake
Anna Ardevol, Montserrat Pinent, Joan Serrano, Angela Casanova-Marti, Katherine Gil-Cardoso, M Teresa Blay and Ximena Terra
Effect of selected food, medical plants and plant molecules on ovarian functions
Alexander V Sirotkin
Amanda Terol Pardo1, Ligia MMoretto2, Paolo Ugo2 and Marco Grotti1
Flavones: An important scaffold for anticancer activity
Oya Bozdag Dundar
Valuation of industry apple juice concentrates by-products
Elisabete Coelho, Rita Bastos, Marco Cruz, Mariana Pinto and Manuel A Coimbra
Effect of hydrogen peroxide on volatile sulphur compounds in UHT milk
Zahir Al-Attabi1, Bruce R D’Arcy2 and Hilton C Deeth2